CARAMEL CORN
| 28 Kraft caramels 2 Tbsp. water 2 1/2 qt. popped corn Preheat oven to 250 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Microwave
- Oven
- Mixing bowl
- Spoon
- Baking sheet
Ingredients
- 28 Kraft caramels
- 2 Tbsp. water
- 2 1/2 qt. popped corn
