CARAMEL CORN
Caramelize butter, sugar, and syrup then mix with popped corn for a delicious treat. Bake for 1 hour at 250°F. Perfectly sweet and nutty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Baking sheet
Ingredients
- 6 qt. popped corn
- nuts (optional)
- 1 c. butter or margarine
- 1 tsp. salt
- 1/2 c. Karo syrup
- 2 c. brown sugar
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla
