Recipe for Roast venison with bread dumplings
Thomas Gstettenbauer cooks classic game dishes. He shares with us his recipe for a hearty roast young deer with bread dumplings and cranberries
Ingredients
- 1 kg young leg of venison (filleted)
- 3-4 tbsp. clarified butter
- 1 onion
- 1 large carrot
- ¼ celery bulb
- 2 garlic cloves
- 100 ml red wine
- 250 ml game stock
- 1 pinch rose paprika powder, salt, pepper
- 2 tablespoons butter
- Bay leaf, juniper berries
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