Thai-style Fish Cakes | Mash Direct
Thai-style fish cakes made with Mash Direct Carrot & Parsnip, prawns, and a zesty coconut yogurt dressing—perfect for a flavorful meal!
Ingredients
- 2 spring onions
- 1 tsp of garlic & ginger puree
- Zest of 1 lime
- 400g raw prawns
- 1/2 red chill
- Fresh coriander
- 3 eggs
- 4 tbsp coconut yogurt (or normal yogurt)
- Juice of 2 limes
- 2 tsp red thai curry paste
- 2 tsp honey
- Small handful coriander
- 1 tsp garlic granules
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