Luv-a-Duck share a Confit Duck & Caramelised Onion Tartlets and other recipes - WellBeing Magazine
Discover the flavors of Luv-a-Duck's Confident Duck & Caramelized Onion Tartlets, perfect for a delightful treat from Australia’s leading duck producer.
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Cooking tools:
- Oven
- Stove
- Skillet
- Tart pan
- Cookie cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Microplane
- Pastry brush
- Cooling rack
Ingredients
- 2 Luv-a-Duck Confit Duck Legs
- 30g butter
- 1 tbsp olive oil
- 3 red onions, finely sliced
- 1 tbsp balsamic vinegar or vincotto
- 2 tbsp orange marmalade
- 3 sheets butter puff pastry
- Zest 1 orange, to garnish
- Crème fraiche, to serve
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