Asian fish cakes with chilli mayonnaise | Woolworths TASTE
Served with a tangy homemade chill mayonnaise, these Asian fish cakes offer bold flavours with every bite. They are made with hake, chilli,garlic and ginger.
Ingredients
- 500 g fillet of hake
- 1 chopped chilli
- 2 crushed cloves garlic
- 1 x 5 cm piece ginger, grated
- ½ cup coriander
- 2 T hot oil
- 3 red chillies
- 2 T olive oil
- Mayonnaise
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