Tex-Mex Stew - Basic American Foods - Foodservice
INGREDIENTS - 1 pchSantiago® Seasoned Vegetarian Refried Beans with Whole Beans, prepared - 0.25 cupChili powder, ground - 2 qtChicken stock - 2 cupGreen
Ingredients
- 1 pch Santiago® Seasoned Vegetarian Refried Beans with Whole Beans, prepared
- 0.25 cup Chili powder, ground
- 2 qt Chicken stock
- 2 cup Green pepper, ¼" diced
- 1 qt Tomatoes, stewed, canned
- 0.5 cup Lime juice
- 3 qt Chicken, cooked, shredded
- 1.25 cup Tortilla strips (garnish)
- 0.25 cup Cumin, ground
- 0.5 cup Cilantro, trimmed (garnish)
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