Holiday Prowler - Brew Your Own
Gordon Strong is President of the Beer Judge Certification Program. This recipe won Best of Show, Ohio State Fair 1997, out of 90 entries.
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Cooking tools:
- Mash tun
- Wort chiller
- Fermenter
- Mesh bag
- Instant-read thermometer
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 9 1/2 lbs. (4.3 kg) Crisp Maris Otter malt
- 3/4 lb. (0.34 kg) Scotmalt crystal malt (40 °L)
- 1/4 lb. (0.11 kg) Crisp chocolate malt
- 1 1/2 lbs. (0.68 kg) clover honey
- ½ can Lyle’s Golden Syrup
- ¼ cup blackstrap molasses
- 6.1 AAU Goldings hops (60 min.) (1 oz./28 g of 6.1% alpha acids)
- 1 oz. (28 g) Fuggles hops (5 min.)
- White Labs WLP002 (English Ale) yeast
- Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels
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