Holiday Prowler - Brew Your Own

Holiday Prowler - Brew Your Own

byo.com

Gordon Strong is President of the Beer Judge Certification Program. This recipe won Best of Show, Ohio State Fair 1997, out of 90 entries.

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Cooking tools:

  • Mash tun
  • Wort chiller
  • Fermenter
  • Mesh bag
  • Instant-read thermometer
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 9 1/2 lbs. (4.3 kg) Crisp Maris Otter malt
  • 3/4 lb. (0.34 kg) Scotmalt crystal malt (40 °L)
  • 1/4 lb. (0.11 kg) Crisp chocolate malt
  • 1 1/2 lbs. (0.68 kg) clover honey
  • ½ can Lyle’s Golden Syrup
  • ¼ cup blackstrap molasses
  • 6.1 AAU Goldings hops (60 min.) (1 oz./28 g of 6.1% alpha acids)
  • 1 oz. (28 g) Fuggles hops (5 min.)
  • White Labs WLP002 (English Ale) yeast
  • Spices: 4 cinnamon sticks, 1 nutmeg seed, 1 vanilla bean, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels

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