Crispy Tofu with Chinese Cabbage on a Bed of Cornmeal

Ingredients

• 230 g of packaged Makfa cornmeal
• 4 leaves of pakchoi (Chinese Cabbage)
• 200 g of tofu
• 2 tsp of flour
• 1/2 tsp of chili pepper
• 1/4 tsp of salt
• 2 tbsp of corn oil for frying
• 1/2 lime
• 2 stalks of green onion
• salt