African Peanut Soup - ScubaDiet.com - Recipes & more

Ingredients

• 6 cups low sodium vegetable broth
• 1 medium red onion, chopped
• 2 tablespoons peeled and minced fresh ginger
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips
• ¾ cup unsalted peanut butter (chunky or smooth)
• ½ cup tomato paste*
• Hot sauce, like sriracha (AKA rooster sauce)
• ¼ cup roughly chopped peanuts, for garnish