Sol's Tomato Tart - MI Coop Kitchen
A quiche type dish made more savory with mustard, herbs and cheese.
Ingredients
- 2½ cups AP flour
- 3 tablespoons semolina flour
- 1 teaspoon salt12 tablespoons [1½ sticks] cold, unsalted butter
- 3 tablespoons cold solid shorteningIce water
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