Braised Potatoes With Krinos Organic Feta And Olives
1. Preheat oven to 220C (425F). 2. Add potatoes to a shallow pan or baking dish. Add mixed olives, chicken stock, olive oil and lemon juice. Add bay leaves, ore
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Ingredients
- • 1.2kg Yellow flesh potatoes, peeled, cut into 2.5cm chunks
- • 375ml Krino’s Organic Olive Mix, drained
- • 250ml Chicken stock
- • 60ml Krino’s Organic Kalamata Gold Olive Oil
- • 45ml Lemon juice (approximately 1 lemon)
- • 2 Bay leaves
- 15ml Krino’s Mountain Oregano, crumbled
- • Salt & pepper to taste
- • 150g Krino’s Organic Feta Cheese, crumbled
- • 125ml Parsley, chopped
- • 30ml Olive oil (optional)
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