Bread Pudding - Ronald Reagan UCLA Medical Center | UCLA Health

Ingredients

• Preheat oven to 325°.
• Cut crusts off bread and cut into triangles.
• Combine eggs, sugar, milk, cream, cinnamon and nutmeg to create a custard mix.
• Make clarified butter: Melt butter and skim froth off the top.
• Ladle clarified butter into a clean pan.
• Soak raisin in whiskey bourbon.
• Spray baking pan with cooking spray.
• Dip corners of bread in clarified butter and layer them in to the baking dish.
• Sprinkle some of the raisins on each layer of the bread.
• Pour egg custard mixture over the bread and sprinkle brown sugar on top.
• Place in oven at 325° and bake 30 minutes.
• Turn the pan and cook 20 minutes more until pudding is firm in the center.