A Passion To Inspire’s Tempura of Loch Duart Salmon Belly - Loch Duart
Lightly battered Loch Duart Salmon belly tempura with avocado emulsion and citrus garnish from West Suffolk College winners. Enjoy omega-rich, sustainable seafood delicacy.
Ingredients
- Xantham gum
- cornflour
- rice flour
- salt
- still water
- honey
- soy sauce
- 1 1/2 Avocados
- egg
- lemon juice
- olive oil
- Lime zest
- Peanuts
- dill
- chive flowers
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