Bay Scallops with Butternut and Basil Sauce - Adams Fairacre Farms
Bay scallops are delicious on their own, but add mashed butternut squash and homemade basil sauce, and you have the perfect fall meal.
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Ingredients
- 1 Medium butternut squash, cut into 1 inch chunks
- Kosher salt
- Freshly ground pepper
- Butter
- 1 lb Fresh bay scallops
- 1 bunch Fresh basil
- 1/3 cup Olive oil
- Squeeze of lemon
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