Garlic Bay Scallops Recipe - Adams Fairacre Farms
The garlic in this recipe pairs perfectly with the fishy flavors of the bay scallops. serve with pasta or rice and a green side
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Ingredients
- 1 1/2 lb Bay scallops
- 1/2 cup All-purpose flour
- 3 - 4 tbsp Extra-virgin olive oil
- 2 cloves Garlic, minced
- Salt, to taste
- Ground black pepper, to taste
- Parsley, chopped
- Lemon wedges, for serving
- Hot cooked pasta or rice along with sautéed spinach or Swiss chard (for serving)
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