Salmon and Jasmine Tea Ochazuke | Japan Rice
Salmon with jasmine tea サーモンとジャスミン茶のお茶漬け While there are cultures in many countries where rice is combined with soups and other juices or cooked in stews, it
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Cooking tools:
- Plastic wrap
- Tray
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Kettle
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Tea strainer
- Wet hands
Ingredients
- Packaged rice (cooked rice can also be used) 150g <br>（5.2oz）
- Water1.1 times the weight of rice after soaking
- Salmon150g <br>（5.2oz）
- Salt3g <br>（0.1oz）
- Soy sauce 5g<br> (0.2oz)
- Five-spice powder1 pinch
- Coriander seeds1 pinch
- Rice bran oil※15g<br>（0.2oz ）
- DillTo taste
- Pink pepperTo taste
- Jasmine tea※25g <br>（0.2oz）
- Water450g<br>（15.8oz）
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