French-Style Empanadas with Bayonne Ham & Bleu d'Auvergne | Taste France Magazine
Savour a French twist on a classic with these French-Style Empanadas. Filled with succulent Bayonne Ham and tangy Bleu d'Auvergne cheese, these easy-to-make empanadas are perfect as starters or...
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Ingredients
- 2 slices Bayonne Ham PGI
- 100 g Bleu d'Auvergne PDO
- x 1.00 Roscoff Onions PDO
- 20 g Charentes-Poitou Butter PDO
- 30 g Pine nuts
- Shortcrust pastry
- x 1.00 Egg yolk
- 1 tsp Milk
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