❈ Caponata ❈ | Artem Oliva™ - Pure Mediterranean

Ingredients

• 3 Medium Eggplant, cut into ½-inch (1.25cm) cubes (about 1.5lb/680g)
• ½ tsp Salt
• ¼ cup Artem Oliva Extra Virgin Olive Oil
• 1 Medium Onion (red or white), Chopped
• 1 tbsp Dried Oregano
• ½ cup Green Olives, pitted and halved
• 2 tbsp Capers, Rinsed
• 3 Medium Tomatoes
• 2 tbsp Red Wine Vinegar
• 2 tbsp Granualated Sugar
• 1 pinch Salt (to taste)
• 1 Freshly Ground Black Pepper (to taste)
• 2 tbsp Chopped Fresh Basil
• 1 tbsp Toasted Pine Nuts (optional)