Lentil salad with salmon and Gouda | Canadian Goodness
This is the Lentil salad with salmon and Gouda recipe.
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Cooking tools:
- Pepper mill
- Oven
- Saucepan
- Baking sheet
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup (250 mL) green lentils
- 1 lb (450 g) Pacific salmon fillet
- 2 cups (500 mL) spinach chopped
- 2 cups (500 mL) carrots grated
- 1/3 cup (80 mL) raisins
- 1/3 cup (80 mL) sunflower seeds
- 1 tbsp (15 mL) sunflower oil
- 2 tbsp (30 mL) sodium-reduced soy or tamari sauce
- 1 tsp (5 mL) ginger or 2 tsp (10 mL) freshly chopped
- 1 clove garlic
- 1 cup (250 mL) Canadian Gouda diced
- Freshly ground pepper
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