Redbud & Lemon Cornmeal Loaf Recipe | SideChef

Redbud & Lemon Cornmeal Loaf Recipe | SideChef

www.sidechef.com

This loaf cake, with its lemon glaze and the sprinkling of fresh redbud blossoms, is everything I could have hoped for. Not only does it show off the vibrant redbud blossom, but the flavors work...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Baked Goods
  • American
  • Oven
  • Cakes
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Bread
  • Snack
  • Shellfish-Free
  • Easter
  • Vegetarian
  • Mother's Day
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Ingredients

  • 1 2/3 cup All-Purpose Flour
  • 2/3 cup Fine Ground Cornmeal
  • 2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 3 Egg
  • 1/2 cup Raw Cane Sugar
  • 1/2 cup Honey
  • 1 cup Yogurt
  • 1/2 cup Butter
  • 2 tablespoon Avocado Oil
  • 1 teaspoon Vanilla Extract
  • 1 Lemon
  • 1 1/2 cup Redbud Flowers
  • 3/4 cup Powdered Confectioners Sugar
  • 2 tablespoon Redbud Flowers

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