Beef Shepherd’s Pie with Porter
Image of Beef Shepherd’s Pie with Porter taken for the Beer Institute. Recipe was created by Chef Laurent Aubel. Ingredients 1 Tbsp. extra-virgin olive oil 1 lb
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Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 lb. ground beef (organic and grass-fed, if possible)
- 1 onion, peeled and diced
- 1 carrot peeled and diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 2 sprigs thyme, chopped
- ½ cup porter beer
- 1 Tbsp. tomato paste
- 1 cup vegetable stock
- 1 bay leaf
- 3 large potatoes, peeled and cut into 1-inch cubes
- ½ cup heavy cream
- 3 Tbsp. unsalted butter
- Salt
- pepper
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