Sweet and Sour Pulled Beef - The Cut
Sweet and sour together is so satisfying, no wonder cuisines all over the world have versions of it. Try it with this pulled beef recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.butcherbox.com.
Ingredients
- 2 ½ tablespoons ghee, (or avocado oil or other high-heat fat), divided
- 1 ½ teaspoon fine sea salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon freshly ground black pepper
- 1 2 ½- pound chuck roast, pat dry, trimmed, and cut into 2-inch pieces
- ½ cup low-sodium beef broth or water
- 3 cloves minced garlic, (about 1 tablespoon)
- 1 tbsp minced fresh ginger
- ½ cup pineapple juice
- 3 tablespoons ketchup
- ¼ cup unseasoned rice vinegar
- 3 tablespoons coconut aminos
- ½ teaspoon raw honey
- 1 teaspoon arrowroot
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