Tandoori Lamb Cutlets With Cucumber Salad
Tandoori Lamb Cutlets With Cucumber Salad includes 12 Coles Australian Lamb Cutlets, , 1/2 x 200g pkt Coles Tandoori Marinade, , 1/2 cup (140g) Greek-style yoghurt, , 250g pkt microwavable coconut...
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Ingredients
- 12 Coles Australian Lamb Cutlets
- 1/2 x 200g pkt Coles Tandoori Marinade
- 1/2 cup (140g) Greek-style yoghurt
- 250g pkt microwavable coconut rice
- 1/4 cup (80g) mango chutney
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 Lebanese cucumbers, peeled into ribbons
- 1 red onion, halved, thinly sliced
- 4 radishes, thinly sliced
- Coriander leaves, to serve
- 75g pkt plain mini pappadums
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