Smoked Venison Philly Cheesesteak Sausage
Our favorite smoked sausage recipe, this Venison Philly Cheesesteak is the perfect way to use up your harvest. Packed with flavor, this recipe is a mixture of venison and pork mixed with our...
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Cooking tools:
- Sausage stuffer
- Smoker
- Instant-read thermometer
- Kitchen scale
- Sawdust pan
- Smoking hook
- Cooling rack
- Baking sheet
- Meat lug
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Ice bath bowl
Ingredients
- 6 LB – Ground Venison
- 4 LB – Ground Pork
- 238 Grams - #365 Philly Cheesesteak+ Brat Seasoning
- 1 LB – High Temp Pepper Jack Cheese
- 10 oz – Cold Distilled Water
- 12 Grams – Pink Cure
- 35-38mm Natural Hog Casings
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