Ewa Agoyin Recipe (Nigerian Soft Beans and Pepper Sauce)
Beans cooked until completely soft, topped with a dark sauce of palm oil, onion, pepper and crayfish. Lagos street food, best with bread. About 80 minutes.
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Ingredients
- 2 cigar cups (approx 500 g) brown or black eyed beans
- 5 cooking spoons red palm oil
- 5 large plum tomatoes
- 1 large onion
- 1 handful crayfish
- Pepper and salt, to taste
- 2 stock cubes
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