How to Make Ewa Agoyin: A Step-by-Step Guide
This meal is arguably one of the most delicious meals in West Africa. The argument of where it originated from doesn't even matter because once you taste this d
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Ingredients
- 2 cups honey beans or brown beans
- Water (enough to cover the beans and cook them till soft)
- Salt, to taste
- 6–8 dried red chili peppers (tatase & shombo combo preferred)
- 3 large onions (yes, it's onion-heavy, and it should be!)
- ½ – ¾ cup palm oil (unbleached for that authentic flavor)
- 1 tablespoon ground crayfish (optional, but it adds depth)
- 1 seasoning cube (Maggi Star, Naija Pot, or similar)
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