Recette merlan frit à la thaï - Bambou - Fooding ®
Une recette de Benoit Rolland, chef de Bambou à Paris. Recipe Pour 2 personnes, prep time: 35 minutes.
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Ingredients
- 350 gr de merlu
- 60 gr farine de tempura
- 75 gr de sucre de palme
- 80 gr de cacahuètes
- 20 gr de gingembre nouveau
- 3 citrons verts en dés
- 2 échalotes en dés
- 8 piments oiseaux
- 6 tiges de citronnelle taillée
- 15 gr d'échalotes frites
- 15 gr de feuilles d’épinard
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