Gan Bian Si Ji Dou (Sichuan Green Beans)
In Sichuan's gan bian si ji dou, workaday beans become dense, chewy, savory—and downright irresistible.
Keywords
- Side Dishes
- Chinese
- Asia
- Vegetables
- Fruits & Vegetables
- ATK Staff Pick
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Cooking tools:
- Wok
- Oven
- Baking sheet
- Mixing bowl
- Plate
- Spatula
- Serving platter
- Measuring spoon
Ingredients
- 1½ pounds green beans, trimmed
- 2½ tablespoons vegetable oil, divided
- ½ teaspoon table salt
- 1 tablespoon Shaoxing wine or dry sherry
- 1½ teaspoons soy sauce
- 1 teaspoon sugar
- 2-4 dried arbol chiles, stemmed, halved lengthwise, and seeded
- ½ teaspoon Sichuan peppercorns
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 3 ounces ground pork
- 2 tablespoons ya cai
- 1 teaspoon toasted sesame oil
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