Sichuan Dry-Fried Green Beans (Ganbian Sijidou)

Name: Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Total time: 15 min
Ingredients: 1 pound green beans; 2 tablespoons vegetable oil (or use lard); 6 ounces ground pork (add more for a more complete meal - see recipe notes); 7-8 dried peppers (chopped - optional, for extra spicy - use japones, chile de arbol, or Chinese peppers); 1/2 teaspoon Sichuan peppercorns; 1 tablespoon Shaoxing wine; 4 cloves garlic (minced); 1 teaspoon minced ginger; 1/2 cup Chinese preserved vegetables (I used preserved mustard greens); 1 tablespoon light soy sauce; 2 teaspoons sesame oil

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This dry-fried green beans recipe is a classic Sichuan dish with green beans lightly fried until tender with pork, spicy chilies and Chinese seasonings.

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Ingredients

1 pound green beans
2 tablespoons vegetable oil (or use lard)
6 ounces ground pork (add more for a more complete meal - see recipe notes)
7-8 dried peppers (chopped - optional, for extra spicy - use japones, chile de arbol, or Chinese peppers)
1/2 teaspoon Sichuan peppercorns
1 tablespoon Shaoxing wine
4 cloves garlic (minced)
1 teaspoon minced ginger
1/2 cup Chinese preserved vegetables (I used preserved mustard greens)
1 tablespoon light soy sauce
2 teaspoons sesame oil