Foryoueats: Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)

Name: Foryoueats: Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)
Total time: 15 min
Ingredients: 1 teaspoon toasted whole Sichuan peppercorns; 3 tablespoons vegetable or canola oil, divided; 6 whole dried small hot chili (such as árbol); 4 medium cloves garlic, minced (about 4 teaspoons); 1 tablespoon minced fresh ginger; 3 scallions, white and pale green parts only, thinly sliced; 3 tablespoons finely minced whole or shredded Sichuan preserved mustard stems (see note); 1 pound green beans, trimmed; Kosher salt and freshly ground white or black pepper; 2 teaspoons sugar

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This easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans) recipe features crispy green beans flavored with aromatic Sichuan peppercorns, spicy chili, fragrant garlic and ginger, and savory...

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Ingredients

1 teaspoon toasted whole Sichuan peppercorns
3 tablespoons vegetable or canola oil, divided
6 whole dried small hot chili (such as árbol)
4 medium cloves garlic, minced (about 4 teaspoons)
1 tablespoon minced fresh ginger
3 scallions, white and pale green parts only, thinly sliced
3 tablespoons finely minced whole or shredded Sichuan preserved mustard stems (see note)
1 pound green beans, trimmed
Kosher salt and freshly ground white or black pepper
2 teaspoons sugar