Flat Top Classic Crab Cakes - Traeger Grills
Luscious lump crab cakes are easy to make on flat top griddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup panko breadcrumbs
- 1/2 Cup mayonnaise
- 1 large egg, beaten
- 1 Tablespoon Dijon mustard
- 2 Teaspoons Worcestershire sauce
- 1/2 Teaspoon hot sauce
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 1 Pound jumbo lump crab meat, picked over for shells
- 2 Tablespoons canola oil or other neutral flavored oil with a high smoke point
- Lemon wedges, for serving
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