BEEF & ORZO EGGPLANT CASSEROLE | Just A Pinch Recipes
These are most of the main ingredients. Preheat oven to 375 degrees F. Cut egg plants in half and boil until tender. Then remove pulp and chop or process in food processor...
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Ingredients
- 2 large egg plants, halved and boiled until tender
- 1 large green bell pepper, chopped
- 1 large onion diced
- 3 stalk(s) celery, diced
- 21/2-3 pound(s) lean ground beef
- 3 can(s) tomato soup, undiluted
- 1 can(s) diced tomatoes
- 1 1/2 cup(s) orzo pasta, cooked al dente
- 5-6 slice(s) stale bread,(about 2 cups) made into bread crumbs w/food processor or blender
- 2 teaspoon(s) smoked paprika, italian seasoning & granulated garlic
- 1 1/2 teaspoon(s) black pepper
- 2-3 tablespoon(s) extra virgin olive oil
- 1 1/2 cup(s) sharp cheddar cheese shreds,divided
- 1 1/2 cup(s) shredded parmesan cheese, divided
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