Kale Pepper Citrus Salad | Recipes | Titan Farms

Ingredients

• 5 oz. chopped kale
• 1/3 cup chopped radicchio
• 1 cup chopped green pepper (core and seeds removed)
• 1 cup yellow cherry tomatoes halves
• 1/2 cup drained mandarin oranges
• 1/2 cup shelled edamame
• 1/3 cup toasted almond slices
• 1/3 cup extra virgin olive oil
• 1 teaspoon lemon zest
• 2 Tablespoons lemon juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon black sesame seeds, optional