Roasted lamb with potatoes - Astray Recipes
Finely chop 8 cloves garlic. In a large shallow pan, combine wine, 1 cup lemon juice, chopped garlic, 2 tablespoons oregano, and 2 tablespoons rosemary; season
Ingredients
- 1 Bottle dry red wine
- 2 cups Fresh lemon juice
- 18 Garlic cloves; peeled
- 3 tablespoons Dried Greek oregano
- 3 tablespoons Dried rosemary
- Coarse salt; to taste
- Freshly-ground black pepper; to taste
- 8 pounds Leg of lamb; bone in, trimmed of fat
- ¼ cup Extra-virgin olive oil; plus 3 tablespoons Extra-virgin olive oil
- 6 pounds Idaho potatoes; peeled, and Cut lengthwise into wedges
- 8 large Globe artichokes; stems, leaves, And chokes removed
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