Dark Chocolate and Hazelnut Meringue Pie
Bitter dark chocolate, toasted hazelnuts and sweet, marshmallowy meringue come together perfectly in this indulgent, make-ahead dessert
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Ingredients
- 6 large eggs separated
- 4 tbsp cocoa powder plus extra for dusting
- 4 tbsp cornflour
- 100g chocolate hazelnut spread
- 200g soft light brown sugar
- 250ml double cream
- 100g dark chocolate (70%) finely chopped
- 175g caster sugar
- 2 tbsp blanched hazelnuts toasted and chopped
- 50g blanched hazelnuts
- 150g plain flour
- 3 tbsp cocoa powder
- 2 tbsp soft light brown sugar
- 150g butter cold, cubed
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