Canneloni with Roasted Mushrooms - Healthy Living
In a large bowl, mix together the flour and salt. Beat the egg, olive oil and milk together in a separate bowl just until combined. Working with your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 500g all-purpose flour
- 5 eggs
- 2 Tbsp. milk
- 2 Tbsp. olive oil
- Kosher salt
- 2 lb. assorted wild mushrooms
- Vegetable oil; as needed
- 2 tsp. fresh thyme leaves; chopped
- 1-2 shallots; finely diced
- 3 Tbsp. butter
- fresh cracked black pepper
- 8 oz. ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 Tbsp. parsley; chopped
- 1/4 cup heavy cream
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