Crowd pleasing crispy salmon tacos with lime yoghurt - yum! Recipe | Better Homes & Gardens Australi

Ingredients

• 400g skinless, boneless salmon fillets, cut into 2cm cubes
• 35g packet Crispy Chicken Spice Mix
• 156g packet Taco Shells, warmed following packet instructions
• 2 cups shredded cabbage
• 2 baby cucumbers, sliced thinly on diagonal
• 2 baby radish, trimmed, shaved
• 1 long red chilli, deseeded, finely sliced
• ¼ red onion, very thinly sliced
• ½ cup coriander leaves
• Smoked paprika, to serve
• Lime wedges, to serve
• Lime yoghurt sauce
• 1 cup Greek-style yoghurt
• 1 Tbsp lime juice
• ½ Tsp chilli powder
• 1 Tbsp finely chopped coriander leaves