Wild Doves in Wine | Missouri Department of Conservation

Wild Doves in Wine | Missouri Department of Conservation

mdc.mo.gov

Ingredients: 8 doves, cleaned and picked 3 T. olive oil or bacon drippings, heated Brown doves on all sides in oil or drippings in heavy iron skillet. 1/2 cup sherry or dry red wine 1/2 cup olive oil...

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Ingredients

  • 8 doves, cleaned and picked
  • 3 T. olive oil or bacon drippings, heated
  • 1/2 cup sherry or dry red wine
  • 1/2 cup olive oil
  • 2 T. Worcestershire sauce
  • 1/2 tsp. salt

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