Tomato and Eggplant Caponata | Fity

Ingredients

• balsamic vinegar 2 tablespoons
• brown sugar 1 tablespoon
• capers 2 tablespoons
• cayenne 0.5 teaspoon
• celery 2 stalks
• curry powder 1 teaspoon
• eggplants 2 medium
• parsley 1 large handful
• garlic 1 clove
• ground cumin 1 teaspoon
• ground pepper 2 teaspoons
• jalapeños 2
• kalamata olives 0.6666667 cup
• olive oil 2 tablespoons
• onion 1 small
• sea salt 0.5 teaspoon
• sea salt 2 teaspoons
• tomatoes 3 large