Marilla's Plum Pudding
Prep time: 40 minutes Total time: 4 hours (includes cooling) I Yield: 6-8 servings 1⁄2 cup butter, plus more for greasing 1⁄2 cup sugar, plus more for sprinkling 1⁄2 cup raisins 1⁄2 cup...
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Cooking tools:
- Pudding mold
- Pastry cutter
- Canning rack
- Pot
- Mixing bowl
- Wooden spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Aluminum foil
- Butcher's twine
- Toothpick
- Oven mitt
- Warm platter
- Plastic wrap
- Zip-top bag
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Freezer
Ingredients
- 1⁄2 cup butter, plus more for greasing
- 1⁄2 cup sugar, plus more for sprinkling
- 1⁄2 cup raisins
- 1⁄2 cup currants
- 1 cup all-purpose flour, plus more for sprinkling
- 1⁄2 cup fresh breadcrumb
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 cup walnuts, chopped
- 1⁄2 cup milk
- 1 large egg
- 1⁄4 cup molasses
- boiling water
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