Quick Mushroomy Meatballs | Just A Pinch Recipes
Chop onions (if using). Put together with frozen meatballs in a large covered non-stick pan (big enough so meatballs are in one layer on the bottom). You can add a bit of oil...
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Ingredients
- 1/2 package(s) frozen plain meatballs (any brand)
- 1 can(s) cream of mushroom soup
- 1/2 small yellow onions (optional)
- 1/2 cup(s) 2% milk
- 2 tablespoon(s) bisto gravy granules (or 1/2 jar beef gravy)
- 2 tablespoon(s) balsamic vinegar
- 1 1/2 to 2 cup(s) water (omit if you are using jarred gravy)
- - ***this dish can be served alone as appetizer or as a meal with rice, egg noodles, or mashed potatoes***
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