This Irresistible Styrian Apple Strudel Will Be Your Fall Obsession
Crispy pastry, juicy apples, and the perfect hint of cinnamon. This Austrian-inspired Apple Strudel brings the flavors of fall right to your plate!
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Cooking tools:
- Rolling pin
- Microplane
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2 1/2 cups (310g) all-purpose flour
- 1 3/4 sticks (200g) unsalted butter
- 1/2 cup (100g) sugar
- 1 large egg
- Zest of 1/2 lemon
- 1 tsp baking powder
- 1 1/3 lbs (600g) apples, e.g., Granny Smith
- 1/4 cup (50g) sugar
- 1 tsp ground cinnamon
- 1/4 cup (40g) raisins, soaked in rum
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