Veggie Enfrijoladas
Smothered with a tasty bean sauce, this vegan enfrijoladas recipe is perfect for meals and hearty snacking. Give it a try today!
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Ingredients
- 4 corn tortillas
- ½ yellow onion, diced
- Water
- 2 cloves garlic, minced
- 2 cups cooked black beans, with liquid
- ¼ teaspoon salt
- 2 teaspoons chopped fresh oregano
- Options: ¼ teaspoon anise seed; 1 chipotle in adobo sauce; 2 teaspoons smoked paprika or chili powder; 1 Roma tomato, diced
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