Kale Caesar with Parmigiano Reggiano Roasted Chickpeas - IL Villaggio | It Takes a Village
Chickpeas roasted with a dusting of IL Villaggio Parmigiano Reggiano DOP are combined with a kale and homemade croutons then tossed with an unique dressing made
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Ingredients
- 1 can (14 ounce) chickpeas, drained
- 1/4 cup extra virgin olive oil, divided
- 1/3 cup shredded IL Villaggio Parmigiano Reggiano DOP
- 2 cups bread cubes, cut into 1/2 inch cubes
- 2 large heads kale, chopped
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 2 Tbsp IL Villaggio Balsamic Vinegar PGI
- 1 Tbsp Dijon
- 2 Tbsp tahini dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 garlic cloves, minced
- ½ cup IL Villaggio Parmigiano Reggiano DOP
- Salt
- pepper
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