Recipe: <!-- -->Crispy Alaska Salmon over Endive and Watercress Salad<!-- --> | Whole Foods Market
Fresh chervil and chives garnish this light salmon dish, which is perfect for serving during the spring and summer.
Ingredients
- 4 (6-ounce) salmon fillets
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fine sea salt
- 8 small new potatoes, blanched or steamed (keep warm)
- 1 bunch watercress
- 2 endives
- 1 bunch fresh chervil
- 1 bunch fresh chives
- 1 lemon, Juice of
- 1 tablespoon honey
- 1 tablespoon whole grain mustard
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon ground black pepper
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