Thatchers Zero Tempura Fish with Matchstick Fries and Minted Mushy Peas | Thatchers Cider

Thatchers Zero Tempura Fish with Matchstick Fries and Minted Mushy Peas | Thatchers Cider

www.thatcherscider.co.uk

View our step by step recipe for making Thatchers Zero Tempura Fish with Matchstick Fries and Minted Mushy Peas.

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Ingredients

  • 2 x 150g flat fish: Lemon sole, dab or plaice (100g skin off) each fillet cut into 2
  • 115g Thatchers Zero cider, chilled
  • 60g plain flour (for gluten free use rice flour)
  • 60g corn flour
  • ¼ tsp sea salt
  • Scant 1/8 tsp bicarbonate of soda
  • 1 large egg yolk
  • 2L of vegetable oil

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