Green Mint Vinegar from Modern Cookery for Private Families by Eliza Acton
Slightly chop, or bruise, freshly-gathered mint, and put it into bottles; fill them nearly to the necks, and add vinegar as for tarragon : in forty days, strain it off, and bottle it for use. The m...
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Cooking tools:
- Chef's knife
- Cutting board
- Glass bottle
- Fine-mesh sieve
- Mixing bowl
Ingredients
- vinegar
- gathered mint
- leaves
- mint
- tarragon
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