Midge's Impossible Chicken Pot Pie - Where The Food Comes From

Name: Midge's Impossible Chicken Pot Pie - Where The Food Comes From
Ingredients: 2 cups cut up cooked chicken, (Note: To make this easy use a store bought rotisserie chicken.); 1½ cups frozen peas, (thawed and drained); 1½ cups frozen carrots, (thawed and drained); ¼ cup chopped mushrooms; ¼ cup chopped onions; 1⅓ cups milk; 4 eggs; ¾ cup baking mix; ½ teaspoon salt; ¼ teaspoon pepper

wherethefoodcomesfrom.com

A favorite of Midge Ricciardi, this recipe for a crustless Chicken Pot Pie was found in her personal cookbook from an old newspaper clipping.You can't miss with

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Ingredients

2 cups cut up cooked chicken, (Note: To make this easy use a store bought rotisserie chicken.)
1½ cups frozen peas, (thawed and drained)
1½ cups frozen carrots, (thawed and drained)
¼ cup chopped mushrooms
¼ cup chopped onions
1⅓ cups milk
4 eggs
¾ cup baking mix
½ teaspoon salt
¼ teaspoon pepper