The Perfect Cauliflower Potato Salad Recipe for Summer Picnics

Name: The Perfect Cauliflower Potato Salad Recipe for Summer Picnics
Total time: 30 min
Ingredients: 8 cups (1.9 liters) cauliflower florets or 2 inch pieces (from 1 large or 2 medium heads, approx. 2.5–3 lbs); 2 hard-boiled eggs, diced; ½ cup (120 milliliters) mayonnaise; 2 tablespoons (30 milliliters) Dijon mustard; ½ teaspoon (2.5 milliliters) apple cider vinegar; ½ teaspoon (2.5 grams) salt (plus more to taste); black pepper (to taste); 2 tablespoons (30 grams) red onions, finely chopped; 2 tablespoons (30 grams) dill pickles, chopped; 2 tablespoons (30 grams) celery, finely chopped; 1 tablespoon (15 grams) dill, chopped (optional but recommended)

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Our vibrant cauliflower potato salad recipe brings guilt-free comfort to your plate. Discover all the essential tips in this post for a perfect creamy masterpiece every time.

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Ingredients

8 cups (1.9 liters) cauliflower florets or 2 inch pieces (from 1 large or 2 medium heads, approx. 2.5–3 lbs)
2 hard-boiled eggs, diced
½ cup (120 milliliters) mayonnaise
2 tablespoons (30 milliliters) Dijon mustard
½ teaspoon (2.5 milliliters) apple cider vinegar
½ teaspoon (2.5 grams) salt (plus more to taste)
black pepper (to taste)
2 tablespoons (30 grams) red onions, finely chopped
2 tablespoons (30 grams) dill pickles, chopped
2 tablespoons (30 grams) celery, finely chopped
1 tablespoon (15 grams) dill, chopped (optional but recommended)